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Brown Butter Banana Muffins Recipe

Brown Butter Banana Muffins

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 11-20 of 57

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  • on September 28, 2011

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    I made this recipe today and I didn't have agave ,so I used 1/3 c brown sugar instead and they turned out great .I would make this again,I also toasted some walnuts and added them,
    wonderful.

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  • on September 28, 2011

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    I've made banana muffins before and never had they turned out like these...i followed the recipe EXACTLY and they turned out so dense and gooey, not at all fluffy...i would not recomment this recipe to anyone, waste of ingredients and time...

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  • on July 24, 2011

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    These are very good muffins. They taste slightly nutty without any nuts in them. They aren't quite sweet enough for my grandkids - but they are PERFECT for me and my 75 year old dad. You can always add other things in here to make it sweeter - but I don't think it needs it.

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  • on July 17, 2011

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    This gets 5 stars for simplicity and TASTE! I just made these and they are easy and yummy. I used Publix self rising flour which left a very fluffy muffin, but it has to much salt. Had this problem with a pizza recipe earlier in the summer. I will try another brand next time, but will definitely be making these again!!!!

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  • on July 13, 2011

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    These muffins are simple and so delicious!! It's become my favorite go-to banana muffin recipe. Yum yum yum.

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  • on July 12, 2011

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    It was the most tastiest muffin ever

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  • on July 06, 2011

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    Simply delicious.

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  • on June 25, 2011

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    Loved it!!! They were so delicious, sweet, and had great banana flavor! yuuuuuumie!!!

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  • on June 09, 2011

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    gross... no sweetness whatsoever, or flavor for that matter, very, very bland!

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  • on May 12, 2011

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    This was an incredibly simple recipe, which made really delicious muffins. They were moist, fluffy, and flavorful! I added 3/4 cup of raspberries, which made a great combo with the bananas.

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