Save Recipe Print
Total:
1 hr
Prep:
25 min
Cook:
35 min
Yield:
6 to 8 servings.
Level:
Easy
Total:
1 hr
Prep:
25 min
Cook:
35 min
Yield:
6 to 8 servings.
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Bring a large pot of salted water to a boil over medium heat. Add the Brussels sprouts and cook for 5 to 7 minutes, until bright green and beginning to soften. Remove the sprouts with a slotted spoon and drop into a bowl of ice water to stop the cooking process.

Make the sauce by melting the butter and flour together in a saucepan over medium heat. Cook, stirring, until smooth and bubbling, about 1 minute; slowly whisk in milk and continue to cook, whisking frequently, until thick and creamy, 2 to 3 minutes. Season the sauce well with salt and heavily with pepper.

Halve the Brussels sprouts through the core and put them in an even layer in a 2 quart baking dish. Pour the sauce over the sprouts and sprinkle the cheese evenly over the top. Bake in the center of the oven for 10 to 15 minutes until the top is golden and bubbling.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Dressing with Brussels Sprouts and Butternut Squash

Recipe courtesy of Ree Drummond

Broccoli and Cauliflower Gratin

Recipe courtesy of Nancy Fuller

Southern Biscuits

Recipe courtesy of Alton Brown

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Screaming Heads: Brussels Sprouts Gratin

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.