Buttermilk Pecan Chicken
Place each chicken breast between 2 pieces of plastic wrap and gently flatten with a meat mallet or heavy flat object to an even 1/3-inch thick.
In a shallow bowl add the chicken and the buttermilk. Cover and marinate for 1 hour in the refrigerator.
Remove marinated chicken breasts from buttermilk and shake off excess. Dip chicken in breading mixture, evenly coating both sides.
In a large nonstick skillet, heat oil. Add breaded breasts and shallow fry about 4 to 5 minutes on each side until golden in color. Remove from oil to and drain on paper towels. Immediately season with salt and pepper and place on a serving platter of individual dishes.
Serve it with a yummy salad for a super tasty meal. Enjoy!
More Recipes and Ideas:
Pecan Crusted Chicken over Field Greens with Caramel Citrus Vinaigrette, Lady Marmalade Chicken Salad, Spicy Fried Chicken, Sesame Chicken Recipes, Turkey Breast Recipes, Candied Walnut Recipes, Chicken and Dumpling Recipes, Buttermilk Biscuit Recipes, Chicken Alfredo Recipes
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