Butternut Squash Soup

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What a super easy & delicious recipe. Nothing better on a cool / cold night than a warm bowl of soup & this definitely hits the spot.

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This was so delicious. My husband who doesn't like squash loved it. I did add a touch of nutmeg, but other than that followed the recipe.

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Absolutely delicious! My friends could not believe this did not have cream in it. Love the texture and flavor! Wonderful and easy recipe.

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This soup was absolutely the bomb! The curry was the ingredient that sent this soup over the top for me. Found it very easy to make. Very satisfying on a chilly fall or winter evening.

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This soup was delicious! I added some milk at the end to thin it out a bit.

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Coming from a guy who HATES squash ... I LOVED THIS! ok - so I had to make changes simply do to supply issues. BUT, it turned out yummy!! So here's how I did it:
Stilled oven-roasted the squash, except I had 2 lbs of pre-cubed squash. I didn't have shallots, so I used a half of onion cooked in 2 tbsp of butter, then added "almost" 2 cans of chicken broth. Given I didn't have stock, and didn't have the 3 lbs of squash, I improvised. I didn't have curry either - HAHA!! So I used a couple tsp of creole seasoning - perfect heat!! So --- after totally butchering this recipe, I couldn't make this soup without it! The soup I made was delicious!! After serving, a light sprinkle of nutmeg ... there ya go!!! Great soup!!! I hope this helps someone! Good luck!

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This was my first encounter with squash. I made it for New Years day dinner. Big hit! I did add nutmeg, and some cinn. it added a nice warmth to it. Also I thought it was a pain in the butt to scoup out the squash from the shell, so today I just peeled and chopped it. Much easier!

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Delicious! I pureed the squash and cold chicken stock before cooking so it was easier to handle. Made it ahead of time to reheat for a party--it was a big hit and so easy!

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Just delicious! Love that you roast the squash with the skin on. Way too much work to peel and cube like some other squash recipes.

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Quick, easy, and tasty.