Butternut Squash Soup

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Although this recipe was very easy to prepare, I found it rather bland. After tasting, I added salt, pepper, ginger and nutmeg for more flavor. It was much better after my additions. I also put a dallop of sour cream on top. I would make this again, but with my additions.

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Great recipe! I only had hot curry, so I countered that with a little bit of Maple Syrup and a sprinkle of nutmeg. Topped it with a dallop of sour cream and sunflower seeds! YUM! Will have to try some of the other variations that have been mentioned here! Happy Holidays! And don't forget to give to your local charity this year! Corinna

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This is simple and delicious. I did not have shallots so I used garlic and added some scraped ginger. My family loves this soup esp no cream or milk. If you want it thicker, lessen stock

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Delicious, easy, healthy. Added some cinnamon, nutmeg, and allspice. Would definitely make again.

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Like everyone else said I think the recipe was excellent. I did make a few changes after reading other recipes but I stuck with this one as my base. I added a pinch of nutmeg, a pinch of cinnamon, about two teaspoons of maple syrup, and 1/2 teaspoon of ginger. I didn't use a blender but I did use my handheld blender. That really cut down on the cooking time. This soup if great for the fall and winter season. I'll definitely make it again.

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Not just tasty fantastic. I like to cook and this is the easiest butternut squash soup to make and you do not have to change anything at all. It tastes great. Thanks my entire family including grandkids love this soup.

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Delicious and FAST .. I cubed the squash before roasting to cook it quicker ... the soup was done in 45 minutes.

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Perfect soup! I added a sprinkle of nutmeg and about 2 tablespoons of brown sugar with the curry. We also made our own croutons from an artisan baguette, tossed them with melted butter, minced garlic and some fresh thyme before lightly toasting in the oven. They were great topped over the soup! Added tons of flavor and texture.

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I absolutely love this! Such wonderful fall flavors! I did it a bit differently. I put everything in the slow cooker: butternut squash, large onion, 3 large garlic cloves, and chicken stock. For the spices, I kicked it up a knotch with 2 tsp of curry powder, 1 tsp of tumeric, and a 1/2 tsp of powdered ginger. It definitely has a kick, but it is sooooo delicious! I will be making this again before the season is through!

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Delicious! I used green onions instead of shallots and I skipped the curry powder, but it was so good... and so easy! I will definitely use this recipe again... next time I might even use shallots and curry powder :