Butternut Squash Soup

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I am a vegan and I really appreciate a hearty soup.. I naturally feel good and know that taste's very very important!!!! YUMMY!!

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Delicious, quick, easy and very good 2 thumbs up

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Fantastic. The curry gives this soup a nice flavorful twist and some warmth. It also tasted the same for two days left over....so my thoughts were it would be a great dish you could make in advance for a holiday meal.

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Excellent cool weather soup! Very tasty and delicious

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Great Recipe - RUDYSPICE

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Very simple, yet flavorful! Great for a winter evening. I paired this with Guy Fieri's Pear and Pomegranate salad to make a delicious, refreshing meal.

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I made this for my wife and she thought it was beyond good. Great recipe as all of Claires are. I added a little bit of half-half cream and a shot of Grand Marnier.

Thanks Claier, I watch all of your shows.

Richard

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This soup was very tasty. I'm not a fan of curry so I only used 1 teaspoon. I added 1/2 teaspoon of chopped sage when I added the curry powder. I served it with a little bit of sour cream on top. It was really good.

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This was my first try at Butternut Squash Soup and a huge hit at the dinner table. I have made it twice and too have added a 6th or 7th ingredient. I chose to garnish with crumbles of Garganzola Cheese and also have added to the pot while cooking apples and fresh sage, which blended well in the end (imersion blender is key!. Great for a cold night. I will be making this for years to come.

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The soup was a perfect consistency and full of fresh aromatic flavors; even with only five ingredients! I had to add my own ingredient 6; a dollop of sour cream. I will definitely be making this again and again!