Carrot Celery Root Puree

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Super velvety and buttery tasting, but low calorie and fat. It tastes like celery, and if you aren't used to purees it can be a bit like babyfood, but the taste was so unique we didn't mind!

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I have LOVED everything I've tried when it comes to Claire's recipes...and this was no exception. I halved the recipe since I only had one celeriac, used a small regular onion instead of shallots, and homemade chicken stock instead of vegetable broth. This had great flavor...I had no trouble getting the little ones to eat every spoonful and there were no leftovers. It was very easy to whip up with an immersion blender, also. Wonderful alternative for those having to avoid starches and carbs, but still craving comfort foods! Thanks, Claire. =

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A little bland, I got some heat from the celery root but real flavor was a bit lacking. I added salt and I do plan to reheat this later. Maybe the wait will improve the final product.

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I love strong flavors and this fit the bill. The celery was counterbalanced by the sweetness of the carrots. In the future I will weigh the celery root to make sure I get enough carrot, because it was a little more on the tangy side than the sweet, but that could also have been because I used a mixer instead of a food processor, and didn't have shallots and used a small amount of onion and garlic instead. Will definitely make again!

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I wanted to love this but I don't. You need to really, REALLY like the taste of celery. Very strong.

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My husband and I loved this. My teens didn't at all. It does have a strong taste, but I think it is delicious. The kids were more sensitive to the taste. So if you it is just you two and you aren't 17 and 19, go for it. I would do it again and will, once they set out :

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to teraw (below: i would try warming it up again, just so it's loose, and mixing in something sweet, like maple syrup. it will probably mask a lot of the flavor, too, but if you're just looking to make it more palatable so you don't waste the food, then i'd give that a shot. hope this helps.

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I found the dish to be very bitter. Does anyone know how I can remove the bitterness so I dont waste it?

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saw show made it the next day with a steak! lovely flavourful xplosion and most went back for 3rds unheard of for veggies.......

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We loved this recipe!!! I just loved that it's like mashed potatoes but made w/ different veggies!! It was creamy and very flavorful!! We will for sure be making this again! Thx Claire!!!


P.s. I must say that allllll these people leaving one two and three star ratings b/c they could not find recipes is UNFAIR. I always look at ratings b/4 i decide to make something and normally would not have given this one even a thought but as i read the poor 3 star rating was NOT for this side dish at all. Complain to food network via emails or something else don't leave meaningless hurtful ratings that have nothing to do with the food!!! Thanks so much :0