Celery, Mushroom and Parmesan Salad

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I thought this was a tasty salad. Made it this afternoon and sat on my patio with the wife and enjoyed with a glass of Chardonnay.

A few things concerning the recipe. I used the quantities listed and I don't see how it makes 4 serving, unless you use it as a really small side salad. The other thing it that celery is stringy to begin with. If you cut long strings of it, its hard to chew. I cut it a bit before it put it in the bowl. I found that if you use the peeler to take really short stings off the celery, it comes out much better.

But overall, very tasty...

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I enjoyed it more than I thought I would since I am not a big mushroom fan, it was light and refreshing and love lemon. I added some fresh chives and parsley from my garden. It definitely is a good way to use the celery in your fridge. Thanks Claire!