Recipe courtesy of Claire Robinson
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large skillet over medium heat. Add the onions and garlic and cook until very soft, but not brown, about 10 minutes. Add the beans and 1/4 cup reserved liquid from the can and season well with salt and pepper. Raise heat to medium-high and continue cooking until beans begin to break down, about 5 minutes. Cool slightly and transfer the mixture to a food processor and puree, drizzling in more reserved liquid, if needed, until it is the consistency of thick hummus. Taste and adjust seasoning.

Transfer to a wide, tall glass and drizzle with additional basil oil before serving.

To serve, stand the celery stalks upright in the dip. (Choose a container that's small enough with high sides to allow the celery to stand upright).

IDEAS YOU'LL LOVE

Celery Gratin

Recipe courtesy of Food Network Kitchen

Celery Bellinis

Recipe courtesy of Food Network Kitchen

Celery Remoulade

Recipe courtesy of Alton Brown

Braised Celery

Recipe courtesy of Food Network Kitchen

Braised Celery

Recipe courtesy of Alton Brown

Celery Soda

Recipe courtesy of Alton Brown

Celery Polpette

Recipe courtesy of Food Network Kitchen

Celery Salad

Recipe courtesy of Food Network Kitchen

Celery Succotash Salad

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking