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Ceviche Recipe

Ceviche

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Average Rating:

Total Reviews: 4

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  • on August 01, 2011

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    Going by ingredients, it looks wonderful

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  • on July 31, 2011

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    Excellent with a couple a revisions. It really bothers me when people post negative reviews when they have altered the ingredients. I am however, posting a great review with a few necessary adjustments. I was not able to get sea bass but my fish monger assured me that halibut would be a great subtitute (which it was. I also used jalapeno peppers as I had them in my crisper. (I used seeds and ribs to add that additional kick. Even with those changes, it was absolutely fantastic! I served it over sliced avocado, topped with chopped fresh cilantro. My husband and I just loved it. I can't wait to make it again with sea bass and habanero. Once again, Claire another winner!

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  • on July 30, 2011

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    Love it

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  • on February 20, 2011

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    This is the BEST Ceviche I have ever eaten! It is superb!! Easy, tasty and the peppers give it just the right "kick".

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