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Chai Spiced S'mores Recipe

Chai Spiced S'mores

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Average Rating:

Total Reviews: 13

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  • on August 28, 2011

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    Loved it! A few other reviewers said they weren't getting that delicious chai flavor from teabags, but I doubled down on the chai, periodically squeezed the tea bags against the saucepan with a fork, and let the cream cool with the tea bags in. The result was incredible undertones of cardamon, cinnamon, and anise flavors in the chocolate.

    This is a wonderful re-envisioning of an old favorite without over complicating it, which is quintessential Claire Robinson. She's a genius.

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  • on March 26, 2011

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    Great, quick recipe! I did not have the chai tea mixture so I simply added cinnamon and cloves (about 1/2 tsp. of cin. and 1/8 tsp. of cloves to the heavy cream. I also added about 1/2 tsp. of vanilla once off the heat. I used cinnamon graham crackers instead of regular. We served it with a scoop of ice cream and left over chocolate sauce (it made a lot more than needed and it was delicious!! I will definitely make this again for my family!

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  • on March 13, 2011

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    Yum, Yum, Yum....had a blast making these...we all had them with burgers on the grill and champagne on a beautiful warm Spring evening...life doesn't get better than that!

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  • on February 17, 2010

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    This was a great alternative to makings smores the old fashion way, but my chocolate had zero chai flavor (I used two tea bags. Don't get me wrong, it was still delicious and I enjoyed every bite...I could have easily eaten about a dozen. Plus, the leftover chocolate sauce will be great for other desserts or drinks.

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  • on February 14, 2010

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    Still licking my fingers from this Valentine's Day treat I just made for my family! So easy to make and the chai infused chocolate makes them stand out from the average s'more. I also used 2 chai tea bags instead of loose tea but will go with the loose next time. The fine spices in the tea bags made it too difficult to strain. I know some have skipped the straining altogether with the tea bags but I wanted the smooth chocolate consistency this delectable dessert calls for. I can't wait to use the leftover chai chocolate for a special hot chocolate treat for my son. I will definitely make these again. Thank you Claire Robinson!!

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  • on February 10, 2010

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    These Chai Spiced S'mores are so amazing! Thank you Claire!

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  • on February 09, 2010

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    I made these for the first time last night for a few friends... They were so delicious, and incredibly fast and easy! I used semi sweet chocolate (I'm not a fan of bittersweet and used 2 chai tea bags. The flavor and sweetness was perfect. I will definitely make these again!

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  • on February 08, 2010

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    The chai flavor infused in the chocolate made these the best s'mores I've ever had in my life. It was super easy to make too. I used 2 tea bags instead of the loose tea, and it turned out great (plus I didn't dirty up my strainer. Getting the chocolate to melt to the right consistency was as easy as pouring in the cream mixture, just like she said on tv.

    Susan -- your chocolate shouldn't need sugar. Marshmallows are all sugar, and there's so much flavor in the chocolate that you won't be wanting to add any at all.

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  • on February 07, 2010

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    well...no you shouldn't need to add sugar. those of us who like bittersweet chocolate think the chocolate is sweet enough that way.
    if you can't tolerate it...then change your chocolate to semi-sweet or milk chocolate..which is naturally sweeter.

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  • on February 07, 2010

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    These are really good and simple. I used one tea bag and I think next time I will use two to get more of the chai flavor in the chocolate

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