Cheddar Beer Soup

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I made this soup with the Irish Soda bread recipe. The soup was decent for dunking bread and the taste was pretty good, however the consistency was really thin. I wasn't happy with the cheese not fully melting and sort of clumping on my spoon. I think this soup may need more than 5 ingredients to get a higher rating from me.

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this is the worst recipe we ever got off of the internet - the oil/flour was obviously way off - totally a disaster

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I made this soup for some friends and I at our sunday football parties. It was "ok" not something I would make again. It didnt even look tasty, soup in a can is far better.

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This soup was way to thin and had a nasty taste. Out of the 5 people who I made this for no one liked it. It just tasted like chicken broth soup with beer. I will not make again. If you are looking for a thick Cheddar Beer Soup this is NOT it.

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I followed the recipe and it was super easy and great on a fall evening!! I used Sessions Black for the beer and that really made the soup. Husband loved it and can't wait to make again.

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Yum. Use 3 spoonfuls of flour as Claire did, not measured tablespoons. Then you'll have a nice, smooth roux. Grate your own cheese, don't use pre-shredded, and your soup won't break. Minced garlic was a nice add, and next time we'll saute some onion as well. Guinness makes for a very spicy soup; proper porter or amber bock is nice and smooth. Yum. I confess this also makes a nice gravy over mashed potatoes left over from the bangers, for a nice late-night snack.

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Nice beer and cheese flavor. Add everything slowly and whisk constantly and it came together very quickly. This is a thin beer cheese soup instead of a creamy one.

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This soup was way too thin and the flavor was just ok.

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Soup? This was way too thin to be called soup. It was extremely bitter and did not have the taste I liked. I tried adding this and that and ended up just throwing it down the drain. Waste good cheese and beer (alcohol abuse. Try the next recipe maybe?!

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This was such an easy recipe... I had no problems...and my husband loved it. I had seen the show this morning and couldn't wait to make it. I altered it a little bit cause I didn't have the exact ingredients but it turned out delicious. I used pre-shredded cheddar/jack blend cheese, and I only had a lighter beer then the dark. Also, instead of the garlic infused oil I used EVOO and fresh chopped garlic...and it tasted great. One of the previous reviewers mentioned theirs was greasy...I imagine adding a little more flour to the roux would solve that problem. I loved how quick and easy this was to make...served it with Bangers and Bread. Awesome