Cheesy Penne

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Really not a good recipe. I tried it as it seemed easy but should have just tried making it from my own memory and stuck with my traditional notion of how to make a cheese sauce. It was runny and lumpy and I followed the instructions quite closely. I think it is worth the extra 5 minutes to start with a roux. I ended up starting over with a roux and it turned out beautifully.

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I made this just as the internet recipe said. I loved it, but my husband did not. He doesn't like mustard, but if I had not told him it had mustard in it, he probably would've loved it. :

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As the dish cooled, the cheese became gloppy and unappetizing.

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Good! Use 8 oz cheese like she does in video. I used half the mustard called for, which was enough. QUICK!

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Easy to make, looked delicious, but neither my husband or I liked the dijon mustard. It was too overpowering. I'll make this again, but would omit the mustard for sure.

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This is delicious! Followed it exactly, expect I did add a little more cheese than the receipe called for.

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I am a vegetarian so I edited this recipe just a little bit. Instead of heavy cream I used original almond breeze with soy protein flour to thicken it a bit. As for the milk part, I used more original almond breeze. I found the meal to be delicious and definitely will make it in the future. It was so simple, so quick!!

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It's good ... maybe I just don't have the taste for homemade macaroni and cheese, but I still like the taste of Velvetta better!

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easy enough to throw together...I also put in pureed carrot (they dont even know!

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Yummy and easy. My daughter 12, loved it so much that she has become the expert and would rather have this than the box. If we don't have white cheddar she uses yellow sharp and has even mixed with other cheeses we have in the house. She makes it as an afternoon snack for her and her friends! She's also learned to put it the oven for a few minutes to crisp up the top. Great beginning recipe for kids who are stove/oven safe.