Cheesy Penne

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I loved this recipe! It was so easy and a total hit! My only regret is I used a smoked cheese that overpowered the other flavors. In the future I would use equal parts smoked and non-smoked cheese so that the flavors would balance out more evenly.

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This recipe was not only super easy, but also is great to tinker with to your taste, by adding in any herbs you like or switching up the cheese. I made it exactly as the recipe called for and it was hands down the best mac & cheese I've ever had. I'm so glad I made more so that I can have leftovers!

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I made sure to get aged raw English cheddar which I had never tried before. Honestly I just wanted the eat the cheese instead of cook with it (it was mad good.

I think this recipe needed some fresh herbs and maybe something like bacon. I'm also a fan of the crust you get when you bake home made mac&cheese so next time I'm going to try that.

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I love this dish! This will be one that I will make again and again!

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This meal will definitely satisfy your craving for something cheesy and comforting. It's both rich and delicious. Bonus: it's also super easy to make! Next time, I will probably jazz it up with some prosciutto or fresh herbs. But overall, this was pretty good for only five ingredients!

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I tried this out using sharp and medium cheddar. I am impressed!

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I've never had cheese penne before, always with marinara gravy as a spghetti dish. Kids loved it, took left overs to work and now everyone wants me to make this for our next luncheon. I made small meatloafs to go with this as well. Will keep this as a monthly dish at my house.

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I used part white cheddar and part garlic cheddar i had left over from an antipasto plate. Also, instead of the milk and cream, i used milk and sour cream since that's what i had. Ziti instead of penne, Deli mustard instead of Dijion...
It's a basic, simply good dish that i WILL make again. and again.

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Was pleasantly suprised, after reading the mixed reviews here. I did use an English White Cheddar, 3/4 of a pound, and I opted to use half and half instead of heavy cream. The 4 diners thought it resembled Alfredo sauce, very rich, but so yummy.

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I wasn't sure how my kids would like this, but they loved it! It was so easy to make and a great base to add chopped ham or peas or any leftovers to make a full dinner.