Chicken Fried Steak

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I use thin chipped sirloin tip and it works perfect! I'm not very fond of the gravy...a bit to oily for me. I use canola oil and it is fine..I fry the steaks and put them on a rack to drain and into an oven to keep warm.

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My husband liked the round steak because I kept it slightly pink in the center for him. For me the round steak was tough even though I pounded it for tenderizing. I did as the recipe called, not to crowd my skillet (cast iron and the steaks'coating was crispy and tasty. The gravy was very good, but, it was not white. I will make again maybe with cube steak or thinner round steak.

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My wife doesn't like chicken fried steak, now she does. As another person stated my breading was a tad soggy (I also used canola but the soggy was only the bottom, and I noticed I had a lot of juices from the steak on the plate, and I'm good with that the steak was tender and juicy. All said and done it was really good, going to make it again, very inexpensive dinner.

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PERFECT ALL THE WAY AROUND!!! MY FAMILY LOVED IT!

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I have not yet tried this recipe but i am gonna because it looks delicous and as well as the gravy.

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This is such an excellent and easy recipe! I added tons of pepper to the gravy and flour. My chicken fried didn't stay crispy, anyone know if its because i didn't use a skillet or if the fact that i used canola oil matters?

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Super simple and very tasty! I used cube steak instead and the only difference was a little longer cooking time. This will definitely become a staple in our house!

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OH MY! Yes, definitely a keeper of a recipe. I love the taste and simplicity of the dish and could have been at Johnny's Truck Stop in Society Hill, SC...they have the best I've ever tasted but this is a tie!

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I rated this a 5 because it was SUPER easy and pretty tasty! Although, I did make a few changes. I used top sirloin steak (what I had in the fridge, and added garlic powder and a little paprika. Make sure to add a good amount of salt to the gravy. Also, be sure to watch the gravy closely before you add the milk, if it cooks to long the gravy will turn dark and taste slightly burnt. Next time I am going to use a tablespoon of hot sauce in place of the water in the egg mixture for a little kick. Overall super easy recipe with very few ingredients!!

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This was a very easy recipe. I couldnt find round steak so I used sirloin steak and added a tsp cayenne pepper for a kick. Very delicious!!