Chili Chocolate-Covered Strawberries

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Total Reviews: 19

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  • on March 04, 2013

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    This recipe almost ruined my valentine's day. In the end I used random recipe from YouTube and it worked. I will rember her name and avoid useing her recipe again.

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  • on January 06, 2013

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    Excellent recipe! Super easy and the consistency of the chocolate is perfect, even after refrigeration! Now, not to eat them all in one evening! Thank you for such a flawless and excellent recipe!

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  • on February 14, 2012

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    Super easy and sooo good! I just made these for Valentine's Day, I had to sneak a couple while I was dipping them and it's perfect!

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  • on May 06, 2011

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    So simple, so delicious. I bought really good strawberries for this and it paid off. The bittersweet chocolate hits just the right note with the incredibly juicy and sweet fruit! Yum. Chili powder is a nice addition. Next time I will substitute chili with some sea salt to change things up a bit.

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  • on March 14, 2011

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    These are fabulous, and always a big hit. The last time I made them, I also added a little cinnamon to the mix and everyone loved them this way too, even kids. You can adjust the chili if you like it spicier. Taking the time to melt the chocolate over the simmering water really makes this foolproof.

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  • on July 08, 2010

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    Nice! I'm sure this tastes great with the chili. I didn't have any, just did without, and with half and half instead of heavy cream and it was fantastic!

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  • on May 29, 2010

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    I make this recipe any chance I get. I have taken it to family get togethers and work parties. It is always a hit. I get tons of compliments and it is so easy to make!!!

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  • on February 21, 2010

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    The cream and stuff did make the chocolate creamier and easier to get on the strawberries, but I couldn't taste the chili. That disappointed me, I love chili-chocolate, next time I'll try adding more chili powder.

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  • on February 21, 2010

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    Like this very much. Isabel try it before you rate it. You will like it.

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  • on February 14, 2010

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    I've always loved chocolate covered strawberries, but never thought to add the cream and butter to the melting chocolate. It made it so much creamier and easier to get a good coat on the berries. I want to put this on everything! Definitely simple and so delicious.

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