Chilled Peanut Soba Noodles

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My daughter enjoyed this but I thought it was ok, not that great.

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As previous reviews mentioned, I went to buy SEASONED rice vinegar (aka sushi vinegar. I didn't really measure out the amounts, but tried to go as proportional as possible (for 2 people. I actually added more vinegar and soy sauce to the sauce (as a substitute for not adding any Sriracha. It tasted superb. As is custom to many Asian cold noodles, I grated half a cucumber and carrot, sliced a bit of ham, and added that to the mixture. This really turned out quite nice. I made this for a surprise visit to my boyfriend and needed something made ahead of time. He loved it. Mom is requesting it now, too. I definitely recommend it.

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Tried this twice, both times I found the amount of Sriracha was too much for me. I ended up using just shy of 1 tsp, but I am kinda a wimp on spiciness. Also, the sauce starts out fine, but thickens and goops up quickly as it cools. Served at room temp is OK, but cold is nearly impossible to separate noodles. The flavor is good, but probably won't make again.

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SLAM DUNK!!!!
This was incredible. You gotta slap on the salmon with it (that's how she assembled it on her episode. I have a picky eater husband and he's asking for this every week. Yes! :

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Delicious! I made these last minute after realizing my husband wouldn't be home for dinner. Yum. Creamy and rich with the perfect bite of heat.
I made with regular peanut butter (I didn't have any crunchy on hand. I almost made with regular rice wine vinegar until I read some reviews on using seasoned. No seasoned in the pantry - according to a website I added about 1.5 tablespoons of sugar and a good pinch of salt to the 1/4 cup of regular rice wine vinegar.
I have intentions of eating this cool - but couldn't resist and ate a good chunk immediately. It does start to thicken up pretty quickly so I will probably be adding some of the soba water or just water from the tap to loosen up a bit.
Will absolutely make again. SO quick and easy!

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Delicious and simple with a just the right amount of heat! I've made this a few times now and have used everything from vermicelli to spaghetti noodles. I will be tryin it with green onion, cilantro and chicken next time. Thank you, Claire, for an easy and tasty recipe!

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So yummy! I love this recipe!

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Awesome!!!! Could not stop eating the noodles,this recipe rocks!!! Crunchy n spicy mixed in with the noodles cant wait to make some tonight!THANKS CLAIRE

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OK Nothing to write home about. In all fairness I used natural not seasoned vinegar.

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Yummers. The BF and his 11 year old actually liked something not made out of steak. I stirred in a ladel full of the pasta water so the sauce was smooth and not gloppy. Added green onions and tons of sriracha since we like spice. I served this with steamed veggies and grilled chicken. Tomorrow's leftovers - noodle salad with the leftover chicken and veggies tossted in. Sprinkle a little black sesame seeds on top and... ooo la laaaaaaaa ;