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Chocolate Hazelnut Stuffed French Toast Recipe

Chocolate Hazelnut Stuffed French Toast

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Average Rating:

Total Reviews: 12

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  • on October 03, 2011

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    Claire! One thing that I love about your receipes is that you use basic ingredients NOT fancy or expensive ones like the other Chefs do. You use the basics and result in the Best!

    Talcuasian

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  • on May 31, 2011

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    I couldn't wait to try this so I even used regular split top wheat bread and still OMG it was delicious!

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  • on May 13, 2011

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    It just does not get any better that this one!! may add a little bit of whipped cream on it for a snack

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  • on May 12, 2011

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    Made this this morning, and fell in love with it's indulgence! Will definitely be making again.

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  • on May 09, 2011

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    My hubby made me Nutella French toast topped with fresh strawberries for my birthday. That took the French toast from good to "Oh my God."

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  • on May 09, 2011

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    I've made this before with sliced strawberries, and again with bananas.

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  • on May 08, 2011

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    Wow. So easy and so delicious. I put bananas between the slices and Nutella - YUM! I couldn't find brioche at the supermarket, so used sweet Italian bread instead.

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  • on May 08, 2011

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    Best breakfast in bed for my wife and mother of our four beautiful children (a 3-year old and 15 month old Triplets!! It was the first meal I have "cooked" in our 10 years together!!

    Best part was the kids loved it too!!

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  • on May 07, 2011

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    I haven't made it yet but gave it 5 stars because COME ON it's brioche, chocolate, eggs, milk and butter! My little twist would be to add some fresh berries, such as sliced strawberries, between the slices. But I'm sure Claire has done this but for the show needs to keep to her 5 ingredients. BTW, in case you're reading this Clarie, I LOVE that you save the ends of the bread for Newman! I do the same thing for my own canine sidekick Poncho :-

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  • on May 07, 2011

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    I'm too much of a nimrod to figure out how to email my idea for a french toast so I'll just post it here. I thought an angel food cake french toast stuffed with lemon curd and topped with strawberry or blueberry syrup and perhaps to gild the ol' lily some whipped cream would be spiffy

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