Food Network
Home> Recipes> Dessert>
Chocolate Hazelnut Stuffed French Toast Recipe

Chocolate Hazelnut Stuffed French Toast

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 11-13 of 13

Sort by:

Newest

  • on May 07, 2011

    Flag

    I'm too much of a nimrod to figure out how to email my idea for a french toast so I'll just post it here. I thought an angel food cake french toast stuffed with lemon curd and topped with strawberry or blueberry syrup and perhaps to gild the ol' lily some whipped cream would be spiffy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2011

    Flag

    i cant wit to make it for mothers day

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2011

    Flag

    oh so good and by putting athrird layer with lemonsyrup infuessed in the bananas and top it withfrench toast is a delight try this
    thank you carollee more stkn ca

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.