Chocolate Pots De Creme with Cherry Whip
Show: 5 Ingredient Fix
Episode: Sunset Alfresco
Rate This RecipeRead users' reviews (36)
- Recipe categories: Dairy, Eggs, Chocolate, Sugar,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 36
Showing 1-10 of 36
Sort by:
SELECT
By Mycaymanblue9
Tucson, AZ
on January 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
FIVE STARS, Very easy and absolutely delicious. I made the Pot de Creme one day in advance, the cherry whip just before dinner. Beautiful presentation! This recipe will be at the top of my dessert arsenal.
By gtmoguy
guantanamo bay,...
on September 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
ive made this recipe twice, and loved it
I just moved to bahrain, and my hotel had no oven and i really wanted this, so i followed the recipie, with all of the ingredients, then i add in a slurry or 1/4 cup of cornstarch and 3 tbs of milk, brought to a boil, cooled and what do you know, chocolate pudding that tastes just like pot de creme
One important factor to remember is that when you are using chocolate in a custard, to make sure it is the BEST quality possible, cause that is all you are tasteing, so only in a supper pinch would i ever suggest chocolate chips, get yourself some callebaut!!
By Chef Sheem
San Antonio, TX
on February 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG!!! If you're a chocolate lover you will love this dessert for sure! Super easy to make & very rich & yummy. The cherry whip was a nice addition. I made individual ones, served on a long platter with fresh cherries on the side. Made for a great presentation for Valentine's dinner last night. You Rock Claire!!! I love the fact that you use good quality, yet few ingredients. Your recipes are always so easy to follow -- anyone can prepare them, even if they don't consider themselves to be a good cook!! :
By sunny_beach
New Mexico
on February 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a super yummy dessert! And super easy to make!
By elkair
on September 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Looks elegant, so easy.
Claire is wonderful, her recipes are EXCELLENT without alot of ingredients.
KM
By michelle_deraps...
Pensacola, FL
on September 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG Good! watch her make it first...you HAVE to temper the egg yolks..and a little tip..put it through a strainer so if there is a little lump or two it won't be a distraction to the wonderful taste!!! yummy!
By mkdallas
Dallas, TX
on August 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Every Claire recipe I make turns out perfect! Why is her picture not on the Chef Roll on this website? Is she being cancelled. I hope not.
MK
By lolojw_6755010
Greeley, CO
on July 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very yummy and easy to make!
By strock99
Hilo, Hawaii
on July 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the first time I ever tried making a pots de creme, and it made me feel like a rockstar baker! This recipe was so delicious, and the cherry whipped cream was the perfect compliment. It's fancy enough to make for company and easy enough to make during the week. It's the perfect dessert.
By jennigall
Lincoln, NE
on July 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A bit gritty. I let the sugar dissolve, so I don't know if it's suppose to be like that. The taste, for me was awesome. The kids hated it...spit it out. (They don't know quality I used Giradelli chocolate, organic heavy cream, organic eggs, sugar, and organic cherry preserves. So it was quality. I took my time. My husband thought it was bad, too. Well, I guess more for me!! And everyone is right, needs more baking time. The cherry whip is a great idea!! I might do that with other desserts. Peach, strawberry...blueberry for pancakes!!