Chopped Asparagus Salad

Name: Chopped Asparagus Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 4 servings
Ingredients: Kosher salt and freshly cracked black pepper; 1 pound medium asparagus, trimmed; 1 small shallot, chopped; 1 to 2 tablespoons champagne vinegar; 2 to 3 tablespoons garlic-infused extra-virgin olive oil; 1/4 pound chunk Parmesan

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Level: Easy
Total: 14 min

Prep: 10 min
Cook: 4 min

Yield: 4 servings

Level: Easy
Total: 14 min

Prep: 10 min
Cook: 4 min

Yield: 4 servings

Ingredients

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Kosher salt and freshly cracked black pepper

1 pound medium asparagus, trimmed

1 small shallot, chopped

1 to 2 tablespoons champagne vinegar

2 to 3 tablespoons garlic-infused extra-virgin olive oil

1/4 pound chunk Parmesan

Directions

Over moderately high heat, bring a large pot of salted water to a boil. Add the asparagus and cook until tender, 4 to 5 minutes. Using tongs, transfer the asparagus to a bowl of ice water. Drain, pat dry and chop into 1/2-inch pieces.
In a medium bowl, toss together the asparagus, shallots and vinegar. Drizzle the oil on top of the asparagus. Using a vegetable peeler, shave the Parmesan to measure 1/3 cup. Toss the cheese with the asparagus and season with salt and pepper.