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Citrus-Garlic Roasted Chicken Recipe

Citrus-Garlic Roasted Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

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  • on August 13, 2012

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    This was super quick and easy to prepare. My husband is eating them now and says he can't believe how moist the meat is and calling it "heaven in my mouth".

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  • on June 13, 2012

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    The recipe was a good start, but I would have liked more of the garlic flavor. What I really enjoyed was the moistness of the chicken. Nothing is worse than dry baked or roasted chicken so I loved that about this recipe. Would try it again with some variation.

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  • on March 14, 2012

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    good, It does have a lighter flavor, which is nice. I think next time I will grill it instead. I especially want to try it for fajitas.

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  • on February 23, 2012

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    i made it today and i didn't taste any of the orange or lime didn't really like it i will not make it again

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  • on February 03, 2012

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    My husband LOVES when I cook this!! it is absolutely delicious!

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  • on January 16, 2012

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    great recipe and very easy. I added chipolte and some of the adobo to the marinade.

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  • on January 09, 2012

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    i just did this today and i loved it. I didnot change a thing so easy and not overpowering at all. super moist. There was only one piece that was dried was becuase i didnot put enough of the marinate on it. nice good job claire. Cant wait to try the leftover.

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  • on November 30, 2011

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    This was really easy though I thought the recipe needed a bit more of a kick. The second time I made it, I added 1/4 cup tequila, thinly sliced green onion, a minced small habenero chile, and a tsp of allspice. Hit the marinade with the immersion blender and marinated legs and thighs for 30 mins. Excellent base recipe Claire.

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  • on November 17, 2011

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    Soo easy and YUMMYYY! You can pair it up with any side, the family loves it. Thanx for sharing mom's recipe..

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  • on October 29, 2011

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    I thought that this was really good and juicy!

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