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Citrus-Garlic Roasted Chicken Recipe

Citrus-Garlic Roasted Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 71-80 of 80

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  • on March 20, 2010

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    I just made this for my family and their wasn't a piece of chicken left in the house. I would recommend this to everyone!

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  • on March 19, 2010

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    Really easy and turned out great!!

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  • on March 17, 2010

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    Wow! I just tried this recipe for the first time tonight and what a hit it was! Super simple, super fast and the ingredients are basic kitchen staples we all have at home. I substituted lemon for lime..sounded more appealing to me and it was great!

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  • on March 16, 2010

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    This was so tasty and so easy. i will make it often. I used only breasts with skin and bones. They are so much better than boneless.

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  • on March 16, 2010

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    I'm always looking for new ways to make chicken. This is a great recipe and the flavors go so well together. Good Job!

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  • on March 15, 2010

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    My husband and I really enjoyed this recipe. We made guacamole to go on the side and the flavors worked great with one another. I will definitely be cooking this dish again!

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  • on March 14, 2010

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    I used all chicken thighs. Everyone loved it and would like to have this at least once a week. Very easy and inexpensive. Clean up was a snap.

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  • on March 14, 2010

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    My husband, 6-year old daughter and I all loved this recipe! I used the marinade with brined chicken wings and the meat fell of the bone and had a delicious kick. Not spicy but a little tangy from the lime. Highly recommended. I will keep this one at the front of my recipe file! It is my new go-to with any sort of chicken dish.

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  • on March 14, 2010

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    I want to make this chicken dish for dinner...what would be a good side with this? It sounds fresh and tangy, maybe a rice?

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  • on March 13, 2010

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    This was extremely easy to make and was good tasting. We used the extra for a chicken salad and were just as satisfied...thanks!

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