Recipe courtesy of Claire Robinson
Claire Robinson's Dark and Spooky
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Spread out the black sugar on a small plate. Rub the lime wedge around the rim of a rocks glass; dip the glass in the black sugar, then fill with ice.

Combine the rum and lime juice in a cocktail shaker. Fill with ice and shake well. Carefully strain into the glass, minding the sugar on the rim. Top the drink with ginger beer and add the gummy spider.

Photograph by Kate Mathis

More from:

Halloween

IDEAS YOU'LL LOVE

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Chocolate Devils

Recipe courtesy of Ree Drummond

Popcorn Cake

Recipe courtesy of Ingrid Hoffmann

Garlicky Chicken Parmesan

Recipe courtesy of Nancy Fuller

Pumpkin Seeds

Recipe courtesy of Food Network Kitchen

Roasted Garlic Soup with Asiago Crostini

Recipe courtesy of Guy Fieri

Dark Chocolate Bark

Recipe courtesy of Ina Garten

Nancy's Marinara Sauce

Recipe courtesy of Nancy Fuller

Pumpkin Soup

Recipe courtesy of FamilyFun Magazine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking