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Claire's Spinach Carbonara Recipe

Claire's Spinach Carbonara

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 51-60 of 61

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  • on February 20, 2010

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    Just saw the show and loved the sound of this recipie. However, I read the reviews and I believe the viewers were worried about cream in the recipe. I believe it was meant to say to "cream" the cheese, etc. into the eggs. This will make the sauce creamy when mixed altogether. I will be making this as soon as I get my fresh spinach pasta. Claire is a great addition to FN.

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  • on February 20, 2010

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    Sorry, she forgot the amount of cream. No cream was mentioned in the show or in the written ingredients. Just a typo perhaps? Just say sorry, I forgot and give the ingredients again....no problem. I think it's the same amount of cream (1/2 cup as mentioned in a recipefrom Rachael Ray.

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  • on February 20, 2010

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    I believe the recipe meant to say "cream together" the eggs, parmesan,etc.

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  • on February 20, 2010

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    She didn't use cream on her show but its in the written recipe.

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  • on February 20, 2010

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    I just replayed this show (taped it and she did not use any cream whatsoever - only the pasta water was added to the egg mixture right before tossing in w/ the noodles and bacon before serving. Hope this helps ...

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  • on February 20, 2010

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    I just re-watched the episode from my DVR and she did not add any cream. Must have been a typo.

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  • on February 20, 2010

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    There should not be cream in a traditional carbonara. This was very good.

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  • on February 20, 2010

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    Please provide the amount of cream to use in this recipe.

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  • on February 20, 2010

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    The directions mention cream but no cream is listed in the ingredients. Somebody wasn't paying attention when this was written up.

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  • on February 20, 2010

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    This recipe is wonderul and delicious. CLAIRE IS A REAL CHEF. PLEASE PUT HER ON PRIME TIME AND TAKE OFF THAT MELISSA d"A , WHO COOKS FOR KIDS. We want more of this chef.

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