Clementine Cosmos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on December 28, 2009

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    Nice flavor - but if I make it again, I will use 1/2 the amount of sugar and regular vodka (grey goose, of course! - the vanilla flavor really took away from the flavor of the citrus The salvation was taking the entire to mix to my vita mix and adding lots of ice, thus turning it into clementine snow cosmos!!

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  • on December 27, 2009

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    it was way too sweet for us, but i tried the vanilla vodka in coke and its yummy

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  • on December 27, 2009

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    The first time I made this I didn't have any vanilla vodka so I added vanilla bean paste- yum. The next time I used the vanilla vodka and it was great also. A keeper for sure

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  • on December 26, 2009

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    We loved this recipe, but I did it one time and it was bitter, so the next time i didn't add the section covers from the clementine pulp, and it was like candy . . .

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  • on December 23, 2009

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    I am going to make this tom morning and i cant wait to taste it! Btw, i went at the liquor store yesterday and asked for Grey Goose Vanilla and the sales person there told me that Grey Goose doesnt make Vanilla flavored vodka. just a heads up to everyone! i bought Svedka brand. Cant wait!!!

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  • on December 21, 2009

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    Super easy & a fun use of a Christmas time fruit. I love it and so does my hubby who isn't a fan of super sweet drinks. Great drink! Fun & festive!

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  • on December 20, 2009

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    I saw this recipe yesterday and went straight to the grocery store to buy the oranges. Everything else I had at hand. My guests (girls AND guys were delighted to try this "welcome drink". Cosmo fans were immediately asking for the recipe. Since you are boiling the syrup, remember to make it at least 6 hours in advance so you can let it cool and chill in the freezer long enough.

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  • on December 19, 2009

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    Finally got around to giving this a try. It's delightfully refreshing. I'll be stocking up on some clementine simple syrup. Yum.

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  • on December 19, 2009

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    It was worth the extra effort of making the simple sugar and squeezing the citrus, this drink is delicious We made it for a Christmas gathering, and we had to have the men run out for more ingredients! A new favorite drink.

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  • on December 19, 2009

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    I found this drink to take a bit of time, squeezing the limes and clementines(double the recipe but it was worth every moment. This drink has a nice sweet tone that keeps you coming back for more.

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