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Cobble Topped Blackberries Recipe

Cobble Topped Blackberries

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on June 01, 2012

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    YUM! So delicious! And so easy! I did not have any white stone ground cornmeal, so I substituted it for quick cooking oats. It was a good decision, because the crunch of the oats added a wonderful texture to the cobbler. So good! A recipe keeper!

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  • on May 18, 2012

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    Note: The amount of butter in the recipe matches what Claire used on air. However those who feel it is too much butter, please adjust accordingly.

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  • on December 18, 2011

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    wow - what a disappointment. this has to be one of the worst recipes i've ever tasted. i really wish i'd read these reviews before i waste time, effort and money!
    same as "docjncat" 's comment below - just a gloopy mess
    i'm now really skeptical about trying any of her other recipes

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  • on August 08, 2011

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    Yes, she used that much butter. 2 T? What channel were you on?? Music? Again, other viewers must watch a different channel than myself. There was no music! Swimming in butter? Sort of but as long as you followed the directions...piece of cake...or I should say piece of cobbler....LOL. Happy trails to everyone!

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  • on August 04, 2011

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    I haven't made it yet but will. The recipe calls for 1 cup butter but if you watched the episode she only used 2 tablespoons. Definitely do not use that much butter.

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  • on August 04, 2011

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    Delish!!! i love blackberry cobbler!!!!!!!!!!!!!!

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  • on July 17, 2011

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    I just wasted blackberries. The recipe calls for way too much butter. At the end of the cooking time, the blackberries were floating in butter. I thought it seemed like a lot of butter; but I just trusted the recipe. It looked so good that I wanted to try it. :(

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  • on May 10, 2011

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    I thought it was great. I made the recipe for two, but don't generally use a lot of butter anyway. Made it for my mom, she loved it. Definitely going to make it again. Didn't quite get the idea of folding in frozen butter, next time I'll go from the fridge or at room temp.

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  • on April 22, 2011

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    I had to do some additions/revisions as my local store in Denver didn't have the white cornmeal that she used. I used Bisquick in place. I also didn't have the small ramekins she had. I used a small baking casserole dish ... 9x11 Regardless of all that ....it was awesome!

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  • on April 18, 2011

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    it is ok. i must not be a blackberry fan. the seeds are annoying along with the texture of the cornmeal. it was tolerable with vanilla ice cream! i won't be making this again

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