Recipe courtesy of Claire Robinson
Coconut Curry Shrimp
Total:
30 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large pot whisk together the coconut milk, lime juice, curry powder and ginger. Slowly bring to a low boil over low heat. Simmer for until slightly reduced and thickened, about 7 to 10 minutes. Taste for seasoning and add salt and or pepper, if needed. Add the shrimp and simmer, covered, until the shrimp are fully cooked, about 12 to 15 minutes. Transfer the curry to a serving bowl and serve with lime wedges.

IDEAS YOU'LL LOVE

Coconut Curried Butternut Squash Soup

Recipe courtesy of Turner Broadcasting System

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Fried Shrimp

Recipe courtesy of Ree Drummond

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking