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Coconut Curry Shrimp Recipe

Coconut Curry Shrimp

Claire Robinson

Recipe courtesy Claire Robinson, 2010

Show: 5 Ingredient FixEpisode: It's Unbeliezeable

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 1-10 of 31

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  • on May 24, 2012

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    This receipe was soooooo easy and delicious definately trying this dish again!!!!!!!!!

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  • on November 06, 2011

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    Was a really easy dish to prepare. It definitely needed a lot of salt and pepper, but for the amount of ingredients it had a lot of flavor. We ate it over rice which was delicious.

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  • on September 21, 2011

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    This recipe is great for a fast curry dinner. However, I had to add a melange of spices to get a more complex flavor (garam masala, coriander, tumeric, cumin. This recipe is limited by the "5 ingredient fix." It needs to have additional spices to achieve a rich flavor sensation.

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  • on August 22, 2011

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    My husband was quite surprised and pleased at how this turned out. I followed a lot of the previous advice and sauteed some onion and garlic before adding in the coconut milk & other ingredients. Thank goodness I believe in "taste as you go" b/c it needed salt, some sugar & some cornstarch to thicken it up. Unfortunately I forgot to mix the cornstarch with water first and it turned very clumpy. I also wasn't pleased when I was tasting it of the small bits of ginger and onion I was biting into. So I just threw the sauce into my food processor and blended it up until it was nice and smooth. Voila! Turned out great! Next time I'll add a little more sugar but over all it's a keeper!

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  • on August 18, 2011

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    So easy and very delicious! I know that Claire's thing is 5 ingredients, but next time I would definitely add some veggies because there is plenty of sauce. The only change I made this time was to add a little sugar, which you might not need depending on the taste of your coconut milk. Next time will probably increase the curry powder by 50%. The sauce is thin, which I liked, so if you like a little thicker sauce definitely add some cornstarch. One more thing - this is really good but is probably not quite 5 stars in taste. But for something this easy that tastes this good - definitely deserves 5 stars!

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  • on August 14, 2011

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    Made it for family, they loved it. I think it needed a bit more curry. FYI, shrimp does not take that long to cook, maybe 4-5 min or until they're pink. I used the cornstarch recommendation - thanks. Also, if I make again will try with golden raisins and chicken instead of shrimp.

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  • on August 13, 2011

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    Fabulous.....served over rice and added a sweet corn from my CSA box....it's a keeper

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  • on August 12, 2011

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    So so so good, and so easy! We're a big family, and all the kids loved it! I would make this again in a heart beat! Thanks Claire!

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  • on August 11, 2011

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    LOVE THIS!! Delicious, easy, and healthy!!! I put this over rice and steamed some veggies for the side. My new FAVORITE meal! Love Claire!

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  • on August 05, 2011

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    I'm giving it five starts based mainly on the the ease of the recipe in comparison to the taste. This tasted very good for something that didn't include making a curry from scratch and tons of labor, ingredients, and cost. I can't say I'd prefer this over an authentic Indian dish, especially the shrimp curry dishes from my local restaurant. I did not have fresh ginger on hand, so I just put in a small amount of ground. I think next time I'd definitely either increase the ground ginger or just make sure I have fresh on hand. I think I'd also double the lime juice for more flavor. I added plenty of salt and some sugar as well to balance everything out. Threw in some green onions when I added the shrimp. It tasted great over Jasmine rice that I cooked with peas and carrots.

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