Coconut Curry Shrimp
Show: 5 Ingredient Fix
Episode: It's Unbeliezeable
Rate This RecipeRead users' reviews (35)
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Average Rating:
Total Reviews: 35
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By mud4food
PA
on February 15, 2011
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This was quick and easy. I added just a little sugar to the sauce. I also added a bit of corn starch to thicken up the sauce before adding the shrimp. I served it with mashed potatoes that were seasoned with sour cream and chives.
I'm going to try this next time with chicken instead of shrimp.
To the reviewer that got a bitter after taste, you may have used too much curry for your taste. If you make it again, add curry a little at a time and taste as you go until it's to your liking.
By miss trying
on February 14, 2011
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this recipes was simple but i got a bitter after taste. can anyone tell me where i went wrong?
By foody78
on February 13, 2011
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This dish was super simple to make. I did add a little more curry powder and I also added extra salt and some sugar. The end result was fabulous. It was very flavorful and I wish that I'd made more!
By jmcclou1_12829657
Dorchester, MA
on February 13, 2011
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Very tasty dish...So easy and went great with mango coconut rice. Just added a bit of corn starch at the end for a thicker sauce.
By nresko
on February 12, 2011
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Delicious.... easy, fast, and very good. We added more curry for a spicier dish and served it over rice pilaf with diced red peppers.