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Cornbread Dressing Recipe

Cornbread Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on November 20, 2011

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    Living in the South you can find tons of recipes for Cornbread Dressing. Some are time consuming and some easy. I have the time consuming one and now I have the easy. I love Claire's easy one. I hate it when people change recipes, however, I feel any dressing must have celery so I added some to my taste and sautéed it with my onions. NOTE: Someone one needs to reread the recipe directions. Last part is a little confusing unless you have been cooking for many years. Thanks again Claire. I love the way your show ends because it gives all a chance to see the human side of you. Wish you came on later in the day on Sunday so I could watch. Most of the time I am not up at 6:30.

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  • on November 20, 2010

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    *Warning*
    MONEY AND IDENTITY THEFT
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    DO NOT click on links to other web sites
    as this may download a virus onto your
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    Help me flag these “reviews”

    KEEP YOUR MONEY AND IDENTITY SAFE
    and have an awesome tasty Thanksgiving

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  • on December 28, 2009

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    I enjoyed this recipe for its taste and simplicity. Would definitely make again.

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  • on December 14, 2009

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    I didn't think this recipe was worth the ingredients or time it takes to make it. I thought it tasted like cornbread and onions mashed together. Won't make it again. Trashed the recipe.

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  • on November 30, 2009

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    I LOVE a good recipe from only 5 ingredients...and this is a keeper! I followed the recipe exactly and this was very easy to make. I made for my family Thanksgiving dinner and everyone enjoyed it.

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  • on November 26, 2009

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    I just love Claire's recipes, they're so good and easy to make. All my guest just loved this recipe!

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  • on November 26, 2009

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    We turned off our basic cable for several months, then we turn it back on and I find all these new hosts on Food Network. My first impression of Claire Robinson was "OMG, why doesn't she do something about her straggly hair," but then I continued watching her Thanksgiving Feast show and I fell in love with her and her show. I loved it when she used a stick of butter and said, "Look, it's Thanksgiving. Get over it." LOL. Sometimes the FN hosts are so saccarine and Donna Reed-ish, so someone spunky -- like my own gal pals -- is so refreshing. But here's the thing -- I think she's been cancelled because she is not listed in the Host section. If that's true, well heck, I'll just buy her book. But shame on you FN if you cancelled her!!!

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  • on November 24, 2009

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    i never liked to cook. Never had the time. I found Claire last week. I always said "I would go back to cooking, when I could find recipes with 5 ingredients or less. I think I have died and gone to heaven finding Claire. I will try her recipes this Thanksgiving.
    By the way, where can you get a block of white chocalte?

    Roberta Horne South Carolina

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  • on November 17, 2009

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    This is a very easy fix to make a good 'dressing' for any meal where you may have a small group to feed suddenly.

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  • on November 14, 2009

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    "Corn bread" as one ingredient, Claire? That's a bit of a stretch. Too bad the entire second season tends toward this trend.

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