Creamed Spinach

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds fresh spinach leaves, washed thoroughly but not dried too much
  • 1 cup heavy cream
  • Grey salt and freshly ground black pepper
Directions
  • In a large pot with a lid, place washed spinach, and cook covered over medium heat, until spinach wilts.

  • Drain and squeeze out all excess water. Be sure all moisture is removed from cooked spinach. Chop, if desired, and set aside.

  • In heavy bottomed pot, over low heat, bring cream to a simmer until reduced by half, about 4 minutes. Add spinach and season with salt and pepper, to taste. Allow creamed spinach to infuse flavors for just 1 to 2 minutes and it's ready to eat.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes