Creamy Broccoli Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup isn't very creamy. The tittle is Creamy Broccoli Soup. So to make it even creamier, you should add cream to the actual soup and also add the mascarpone on top. If you did that then it would live up to its name.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I started out with sweating onions, garlic and celery...added the broccoli and chicken stock and some chicken gravy....made it creamier...instead of marscapone...I added some mild cheddar that I had....the cumin is a MUST !!!! GREAT recipe....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

has anyone tried this soup cold or @ room temp ?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of our staple healthy recipes now! It is so easy and if you skip the marscapone and put in some cumin or cayenne, it is still creamy, delectable, and very healthy! I highly recommend it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very, very good! I will make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The soup was absolutely delicious, and simply easy to prepare. My best friend suggested adding Cream Sherry. So, we added about ¼ cup and made fresh croutons. What a treat, everyone wanted the recipe.
Thanks Claire for another wonderful recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was surprisingly delicious! I had cream cheese I needed to use, so I didn't use mascarpone, and I added jalapeno powder for some heat and cumin as recommended by a reviewer. This is definately a keeper. Thanks Claire!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried the Tofutti instead of the Marscapone and it was really pretty good! It was a little bland so I am going to try the cumin in my leftovers. I also but about a half of a bundle that I had left over of cauliflower to thicken it up a bit more. It is such a great alternative to having a can of soup over lunch!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome recipe! I've experimented with it a couple times now and find that I don't need the marscapone (to save calories. So simple to make too, I think I'm going to end up making it weekly. If you try it and think it's boring, ADD CUMIN (before you add the cheese - if you end up doing it... it will bring out a smokey flavor that is to die for (! and as my wife pointed out ONLY 3 points on the WW system.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe because it was simple. However, it was a little boring. I will be going back to my old cream of broccoli soup. It has a more complex flavor.