Creamy Broccoli Soup

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This is great and sooo easy and healthy. I add garlic and white wine to the shallots. I don't use a lot of marscapone but it's perfect. I used this recipe with mushrooms and zucchini...they were outrageously delicious. Red wine with mushrooms though. Croutons on top is my husband's favorite. Made it for our potluck Thanksgiving lunch at work and EVERYONE raved about it. Thanks Claire!!!

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This soup isn't very creamy. The tittle is Creamy Broccoli Soup. So to make it even creamier, you should add cream to the actual soup and also add the mascarpone on top. If you did that then it would live up to its name.

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I started out with sweating onions, garlic and celery...added the broccoli and chicken stock and some chicken gravy....made it creamier...instead of marscapone...I added some mild cheddar that I had....the cumin is a MUST !!!! GREAT recipe....

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has anyone tried this soup cold or @ room temp ?

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This is one of our staple healthy recipes now! It is so easy and if you skip the marscapone and put in some cumin or cayenne, it is still creamy, delectable, and very healthy! I highly recommend it!

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Very, very good! I will make this again!

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The soup was absolutely delicious, and simply easy to prepare. My best friend suggested adding Cream Sherry. So, we added about ¼ cup and made fresh croutons. What a treat, everyone wanted the recipe.
Thanks Claire for another wonderful recipe.

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This was surprisingly delicious! I had cream cheese I needed to use, so I didn't use mascarpone, and I added jalapeno powder for some heat and cumin as recommended by a reviewer. This is definately a keeper. Thanks Claire!

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I tried the Tofutti instead of the Marscapone and it was really pretty good! It was a little bland so I am going to try the cumin in my leftovers. I also but about a half of a bundle that I had left over of cauliflower to thicken it up a bit more. It is such a great alternative to having a can of soup over lunch!

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Awesome recipe! I've experimented with it a couple times now and find that I don't need the marscapone (to save calories. So simple to make too, I think I'm going to end up making it weekly. If you try it and think it's boring, ADD CUMIN (before you add the cheese - if you end up doing it... it will bring out a smokey flavor that is to die for (! and as my wife pointed out ONLY 3 points on the WW system.