Creamy Roasted Broccoli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on May 14, 2012

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    this was a 5 before the cream sauce. I actually liked it better just roasted before adding the sauce. The sauce did not add to the flavor and made it a whole lot more unhealty...so it is not a plus for me. I will make it again...skipping the sauce.

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  • on February 27, 2012

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    Yum, a nice change from our standard steamed broccoli. I only had 1 head of broccoli on hand and was in a hurry to get dinner on the table so I skipped the roasting part. I just tossed the broccoli in the oil/orange juice then threw it all in the sauce pan to cook. It was taking longer than expected so I covered it which helped the cooking process and sauce thicken. I also skipped the blender step. I added sauted chicken strips and served it over wild rice. Great flavors. Delicious!

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  • on October 15, 2011

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    Tasty and easy! my hubby liked the orange, but im a lemon w/broccoli girl, and we had it w/fish, so i defly wouldve liked lemon better, next time, i'l either try it with orage chicken or lemon w/fish again. i actually think that i may simmer down the cream w/ orange sometime and pour over cake! great recipi Clair!!!

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  • on October 05, 2011

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    I love the combination of the zesty, creamy, yummy flavors of this dish.

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  • on April 21, 2011

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    Wonderful! The second time I made this, I did not add any orange. I really missed it. I'm going to make this again for Easter. It should be interesting to see how my family reacts.

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  • on April 20, 2011

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    The cream sauce took about 25 minutes to reduce. This is a great recipe and have placed in my recipe binder to do again.

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  • on March 28, 2011

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    This is the first time I have roasted broccoli and it was amazing, I would love to have eaten it just roasted without the cream. I also loved the pairing of the orange with the broccoli. My boys have to have a starch so I added an additional cup of cream and a lil bit of flour and served the broccoli over egg noodles. It was good but my 16 year old said I could have just opened a can of cream of broccoli soup and add some fresh broccoli. I thought it was better than a can but will skip the cream part next time and just eat the roasted broccoli.

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  • on March 24, 2011

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    Well Scott apparently you can't count. There are 5 ingredients( salt and pepper are never counted as ingredients because everything practically gets those and even if you did count those it's still only 7 But who cares anyways you gave a recipe 1 star cause of your ignorance...I haven't tried this yet just watched today but plan to make it sounds superb.

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  • on March 24, 2011

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    @Scott - can you count?? broccoli, cream, garlic, olive oil, and orange. Where do you get eight? Is that new math?

    This is yummy! Thanks Claire

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  • on March 24, 2011

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    Haven't tried it yet.. But I'm trying to figure out how this falls into the 5 ing. fix menu. When I look at the ings. list I see 8 ing. and with trying to show my daughter how to cook she said dad there are more then 5 ings. in that. Well how am I to tell her how to cook when the show she picked for us to watch doesn't count right?????

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