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Creamy Roasted Broccoli Recipe

Creamy Roasted Broccoli

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on March 14, 2010

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    We made this today (without the orange and it was GREAT! It may be my new favorite way to eat broccoli!!! I would also say it fed 4 easily, not 6-8 servings.

    Keep up the great work, Claire!

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  • on March 02, 2010

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    This was so good, I had to go back to the store and make it again the NEXT DAY! This is definitely my new favorite way to cook broccoli!

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  • on February 17, 2010

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    This recipe was delicious, but I changed it up a bit. After reading some of the other reviews I went against adding the orange aspects (I'm also not a huge citrus fan and it turned out great. I sampled just the roasted broccoli before combining it with the creamed part, and it was SO good all on its own (keep in mind that it shrinks quite a bit. I also don't think the amount of servings is accurate, I would say that this recipe makes more like 4 servings, not 6-8.

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  • on February 16, 2010

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    I knew my daughter wouldn;t be nuts about the orange in this recipe, so I simply left it out - and this was the most delicious broccoli dish I've ever had! The whole family loved it. I doubt I'll ever make it with the orange as it was perfect without it. SImple, fast recipe and so, SO yummy!

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  • on February 14, 2010

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    I usually like the flavor combinations Claire Robinson comes up with but frankly orange and broccoli just doesn't do it for us. I suspect it is simply a love or hate situation when it comes to this recipe. But I also thought it was a lot of work for the finished result even without the offputting orange flavor. I know of at least 3 cream of broccoli soup recipes that use five ingredients that turn out far superior to this and I wish I'd made any one of them.

    Sorry Claire, this was a definite miss for us...but we're still fans!

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  • on February 11, 2010

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    I made this for supper tonight alone with the blue cheese chicken. Loved the chicken but thought broccoli and orange are not a good combination. My boys ages 23 and 16 agreed with me. I will make this recipe again but next time I'll leave out the orange and add some sharp cheese before mixing with the other broccoli. I think that would taste much better.

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  • on February 11, 2010

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    This is absolutely amazing, the flavors are spectacular!!! I would definitely add more broccoli in the oven...as much as you can. The portion for the sauce was huge and when I put in my roasted broccoli it was almost like a soup. The garlic with the orange and everything...definitely needs a generous amount of salt. Such amazing flavors, this is what cooking is supposed to be. Amazing flavors with simple easy recipes!!

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  • on February 09, 2010

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    I tried this tonight and loved it. I tasted the roasted broccoli separately from the creamy broccoli and really liked the flavor combination of the orange juice and olive oil. I liked the creamy part as well, Once combined, it all tasted pretty much like the creamy broccoli. I will definitely make this again,and will be content even if I don't make the creamy part.

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  • on February 09, 2010

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    I loved the idea of this dish, but to me, the caramelized broccoli and the orange zest were just too much for me and my husband. If I made it again, I would just saute the broccoli and not add the orange zest.

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  • on February 07, 2010

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    ABSOLUTELY DELICIOUS

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