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Crispy Brussels Sprouts Recipe

Crispy Brussels Sprouts

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on March 22, 2010

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    I watched her cook this one morning and had to run out to get everything to cook it. My fiance was scared to eat at first but he loved it too!

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  • on March 14, 2010

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    I HAVE NEVER HAD IT WITH THE APPLE.......VERY CREATIVE!!

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  • on February 25, 2010

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    My Kids loved this!!

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  • on February 23, 2010

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    My husband fixed this receipe for dinner tonight. He added pecans instead of the walnuts and didn't add the apples. But, I have never been able to eat brussel sprouts, and tonight I couldn't get enough! We both really enjoyed the recepe. Can't wait to share it.

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  • on February 22, 2010

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    how can you go wrong with bacon and brussel sprouts?

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  • on February 21, 2010

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    Followed the recipe as stated and these are simply amazing. My husband and I couldn't quit eating them. I am now a brussel sprout raving fan!

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  • on January 02, 2010

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    I omitted the apple and nuts and my husband and I were very happy with this dish. Roasting brought out the sweetness in the brussel sprouts and when combined with the bacon it was excellent. A very simple recipe with minimal work and great taste.

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  • on November 10, 2009

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    I love sprouts, but this one didn't quite hit the mark with me. It took a LOT longer to cook than the recipe. If you're going to roast sprouts like this, I'd just recommend doing it with a little bit of olive oil and salt and pepper! If you must add the bacon do, but IMO roasted sprouts done right stand on their own.

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  • on August 25, 2009

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    This dish was well recieved by picky eaters. The apples help mellow any bitterness of the brussels sprouts. We'll have this again!

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  • on August 02, 2009

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    Although I wish the Brussels Sprouts had a little bit more flavor to them, I loved their crispness!

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