Recipe courtesy of Claire Robinson
Total:
45 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

In a sheet pan, lay out bacon slices. Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate. Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.

Remove from the oven, the walnuts and apples and toss to combine. Season, to taste, with salt and pepper. Transfer to a serving platter, top with the bacon, and serve warm.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Kale and Brussels Sprout Salad

Recipe courtesy of Nancy Fuller

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Beautiful Brussels Sprouts

Recipe courtesy of Ree Drummond

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Roasted Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts

Recipe courtesy of Tom Pizzica

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking