Crispy Skin Salmon

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super easy, super tasty. my family love love love .....

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Love the sauce. I actually used lime since I didn't have lemon and it was really good. Hubby loved it and wants me to make it again. Very easy too...

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Out of this world. The fish is so moist and tasty, cooked perfectly, the crispy skin is such a treat. Switched the tarragon for dill. Heavenly. This recipe is now bookmarked!

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So simple & SO good!

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This is amazing!! Amazing flavor & incredibly easy to make. Everyone loves it! We couldn't find fresh tarragon, so we used dried & it was still wonderful. I would eat this every day.

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Pretty much fool proof with melt in your mouth results! I did have a problem with my skin starting to burn after about 5 minutes under the broiler, but I'll watch for that next time and maybe move it to a lower rack before it starts happening. Sauce is yummy, I didn't have tarragon so I just left it out. I'm sure it would be even better with it!

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I have been trying to make crispy skin salmon for years with minimal success. With this recipe it comes out perfect every time!

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I'll never buy salmon without skin again! Fabulous and EASY recipe.

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I have cooked this several times, its absolutely fantastic. Serve this over rice pilaf, steamed broccoli with clarified butter....anyway, that is what I do...

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I saw this show and that same night decided to make this recipe. Boy what a treat! It's so easy, so quick, and so very delicious!!! It's my go-to salmon dish from now on.