Crunchy White Chocolate-Orange Bark

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Yum! I used apricots instead of the orange and pine nuts instead of the rice. Next time I'll definitely add some kind of liqueur or extract to bring out the apricoty flavor. No food coloring for my kitchen, but the taste was incredible. I LOVE how creamy the white chocolate was.

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This recepie was so easy and is sooooo good! I forgot the orange extract, so I used grand marnier liqueur and a little orange rind in it's place. Also I used dried cranberries and red food coloring because I made it for valentines day. I love chocolate covered marshmallows so I cut a few minis in half and added them as well. The textures, the crunch of the rice crisp, the softness of the marshmallow and the chewiness of the dried cranberry were fabulous together! I took the advice from another review and used a combination of white chocolate chips with a bag of Lindt/LINDOR white chocolate balls. Sooo Easy and Sooooo Good!

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We loved it! We're not raisin fans so we skipped those. I'm going to make a ton to hand out to family for Christmas gifts and use red and green food coloring for the drizzle.

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This is absolutely delicious. I skipped the drizzle because I'm not big on food coloring. I think it looks pretty as is—all different shades of white and lumpy-bumpy. I made it to give as gifts, but I have a feeling I'm going to keep it for my husband and I to enjoy. He hates golden raisins and loves this bark!.....Another winner, Claire!

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Clare this is a WINNER and then some! Tasty doesn't begin to describe this treat. I packaged it up in small decorative Halloween bags then gave it to friends. They went crazy over this bark. I made a second kind from a competitor's recipe and it did not get the high praise. Everyone has requested I forward the recipe to them immediately!

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Wonderful !! Nothing but rave reviews here.I finally broke down and bought a double-boiler.We will be having a new recipe for holiday gifts. Thank-you from Alaska.

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Such an easy recipe and delicious! I used the orange colored meltable candy wafers you get at the craft store and drizzled them with a little of the white melted candy wafers. It still tasted wonderful and was a festive party favor for my daughter's October birthday party.

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Clairola..........has hit a home run with this recipe!So easyt, so different and who would have thunk Orange??
thank!

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Love this recipe!! Like others, have seen how you can tweak it for different holidays and it is just fun! I don't know where to find the chocolate she reccommended, but I used a Lindt bars to bring my bag of white chocolate chips up to the proper quantity. I do advise you read the ingredients on the bags. The store generic brand had more pure ingredients than Nestle (sorry Nestle. This is a keeper recipe!

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SO GOOD AND SO EASY TO MAKE, IT LOOKS SO GOOD TOO, I WILL BE MAKING THIS AGAIN & MIXING IT UP LIKE OTHER VIEWERS.