Cucumber, Tomato and Red Onion Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A light, refreshing salad that's a good basic to have on hand. I didn't have an herb-infused oil and just used regular olive oil. Liked the ice water tip for the onions.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my fiance who loves tomatoes and red onions and he loved it! I tweaked it a bit and got a little creative. I added a couple dashes of red wine vinegar and dried oregano. I didn't have basil-olive oil so just used olive oil and some chopped parsley (didn't have basil on hand but it still came out delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not a lot of flavor, rather bland.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The perfect summer salad!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We made this along with the lamb burgers and the salad was a fantastic addition to the meal. It was nice and light, and full of flavor. I didn't have the basil-infused olive oil, so I added dried basil. I agree with others, this would make a great light summer salad for lunch or dinner one evening, just add some feta or goat cheese and it would be perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I adored this recipe. I will continue to use it when I have fresh cucumbers. Since I grow my own basil it was a welcome addition to this dish, I also added avocado that I had in the fridge. Thanks Claire keep up the good work! :D

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great flavor, didn't have the basil oil, so I added about 1 teas. fresh chopped basil. Great with the burgers!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great salad. Added croutons and cheese the first day, then added chicken the next day for lunch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious...wonderful on a hot summer day. I diced everything very small early in the AM and made the dressing too. I used parsly instead of basil and I added leftover roasted chicken in a tiny dice. At lunchtime I added the dressing and mixed well for a delicious meal and so easy, too. I love almost everything Claire cooks on foodnetwork!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very Tasty! Loved it, didn't use basil infused, used a Greek Vinagarette dressing, and was just as tasty. The whole onions in the ice was definitely a great tip.