Recipe courtesy of Claire Robinson
Episode: Taco Night
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Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
1 serving
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Liquefy the watermelon and cucumber in a blender and strain through a fine mesh sieve into a pitcher. Refrigerate until ready to use.

Mix the lime zest and salt on a small plate and reserve.

When ready to serve:

Mix 1/2 cup watermelon-cucumber juice with lime juice, agave and tequila in a cocktail shaker filled with ice; shake well to chill. Rub the rim of a martini glass with a lime wedge and dip it into the lime zest mixture. Pour the margarita into the salt-rimmed martini glass and enjoy!

Cook's Note

Leftover watermelon-cucumber juice can be chilled and used up to 3 days. Watermelon and cucumber juices are extremely good for you and super refreshing on a hot summer day. These delicious fresh juices replace the sweet and sour mix found in most restaurant margaritas and the result is an addictive, thirst quenching cocktail. A splash of fresh orange juice or a little Cointreu adds another fruity element. If you have a whole watermelon and cucumber, cut small wedges of each to garnish the drink.

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