Deep Fried Poached Egg Over Heirloom Tomato
Show: 5 Ingredient Fix
Episode: Reservations For Brunch
Rate This RecipeRead users' reviews (11)
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By goormay
Waukesha WI
on June 22, 2011
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So happy to see this recipe. My fav steak house serves these on their spinach salads with warm bacon dressing, and I've been dying to make it myself but could not figure out how they made them. I can't wait to try! So thank you, thank you!