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Dry Rubbed BBQ Chicken Recipe

Dry Rubbed BBQ Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

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  • on February 22, 2013

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    I have been making this recipe since finding it featured in People Magazine way back in 2010. It's my absolute favorite chicken recipe and it is always a hit. It turned me onto the benefits of brining poultry too. It's healthier than a traditional bbq chicken and the flavor is phenomenal!

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  • on February 16, 2013

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    This has gotten nothing but rave reviews from everyone who has tasted it! An incredibly easy way to prepare juicy, delicious chicken.

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  • on September 14, 2012

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    Moist. Tasty. Easy. Superb!

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  • on August 08, 2012

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    Claire THANK YOU! I made the chicken and the BBQ sauce. I followed your directions to the T and you were SO RIGHT - the brined chicken was the BEST chicken I ever tasted, so moist and tender... I will always brine now. The BBQ sauce did take longer than you said - I read other reviews and decided to start it when I put the chicken in the fridge to brine... so 4 hours and it was perfect. Added a little Cayenne for some heat. The most delicious dinner (served with a baked potato and corn Thanks Claire!!!

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  • on July 30, 2012

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    It was great.... I made my own BBQ seasoning and, therefore, did not need to add extra sugar to it. But I used the brining and cooking technique here. Due to time constraints, I only brined for a little over 2 hours... The reason that this is 4 stars and not 5 is perhaps due to that fact. The chicken was very, very moist, except for the inmost couple of bites. Perhaps I should have brined it longer (like the full 4 hrs! just a tip to the rest of you! But it was wonderful--- the color comes out beautiful! My boyfriend and I absolutely loved it!! : ...Not too heavy. Great depth of flavor and smokey-ness. :

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  • on December 12, 2011

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    i loved this recipe..it was delicious. I used Emeril's Southwest Dry Rub recipe..(you can find this recipe on the foodnetwork website as well for the bbq seasoning mix. I will me making this recipe again and again.

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  • on December 03, 2011

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    This chicken recipe is awesome! I allowed it to brine for the full four hours. Then I rinsed and added the dry rub. The smell was so great coming out of the oven! My husband told me after his second bite that I could make this chicken again anytime! I had made 3 chicken ***** since that was how many were in the package. My husband was very full but really contemplated eating the 3rd one. I talked him into eating it tomorrow for lunch. I am sure that it will still be very juicy and full of flavor then. Thanks Claire for an easy delicous recipe!

    An update: Since making this SEVERAL times it is still awesome. When making chicken wings I decided to give the dry rub a try on the wings. I marinated the wings in buttermilk and then baked them covered in the oven. When they were almost done I took off the foil and rubbed them with the spices. Put back in the oven to brown and they came out great!

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  • on October 28, 2011

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    YUMMY!

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  • on September 05, 2011

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    AMAZING! Very easy to make and the chicken was so moist. DELISH!

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  • on September 04, 2011

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    amazingly moist. brining is the way to go! thinking of trying other dry rubs too. family absolutely raved.

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