Dry Rubbed BBQ Chicken
Show: 5 Ingredient FixEpisode: No-Grill BBQ
Rate This RecipeRead users' reviews (73)
- Recipe categories: Poultry, Chicken, Sugar,
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Average Rating:
Total Reviews: 73
Showing 1-10 of 73
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By precious_daisy
porterville ca
on December 12, 2011
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i loved this recipe..it was delicious. I used Emeril's Southwest Dry Rub recipe..(you can find this recipe on the foodnetwork website as well for the bbq seasoning mix. I will me making this recipe again and again.
By sweet pumpkin pie
Lake Wales, FL
on December 03, 2011
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This chicken recipe is awesome! I allowed it to brine for the full four hours. Then I rinsed and added the dry rub. The smell was so great coming out of the oven! My husband told me after his second bite that I could make this chicken again anytime! I had made 3 chicken ***** since that was how many were in the package. My husband was very full but really contemplated eating the 3rd one. I talked him into eating it tomorrow for lunch. I am sure that it will still be very juicy and full of flavor then. Thanks Claire for an easy delicous recipe!
An update: Since making this SEVERAL times it is still awesome. When making chicken wings I decided to give the dry rub a try on the wings. I marinated the wings in buttermilk and then baked them covered in the oven. When they were almost done I took off the foil and rubbed them with the spices. Put back in the oven to brown and they came out great!
By redinmd
Gaithersburg, MD
on October 28, 2011
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YUMMY!
By karitt1_8692790
Waterloo, IA
on September 05, 2011
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AMAZING! Very easy to make and the chicken was so moist. DELISH!
By petefarago_2036917
Castro Valley, CA
on September 04, 2011
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amazingly moist. brining is the way to go! thinking of trying other dry rubs too. family absolutely raved.
By HeavenH6
on August 29, 2011
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The chicken was amazing! It was so tender and flavorful. Will definitely be making it again.
By arolando_10699972
Washington, MI
on August 27, 2011
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This was so good. Claire, this is a keepper! You are fast becoming my favorite Food Network star. Keep them coming.
By dibedard1
Phoenix, AZ
on August 23, 2011
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A very easy recipe packed with flavor and so moist. Everyone loved it!
By sophiegomez
on August 18, 2011
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Great!!!!! I tried it and loved it, so did everyone else.
By tinamariewise
Yreka, CA
on August 17, 2011
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OMG.... I SAW THIS ON TV AND I SO HAD TO TRY IT... AND WOWOWOWOWO.... MY CHICKEN WAS SO YUMMMMMY.... IT WAS SO EASY.... I AM SO GOING TO MAKE THIS MY NEW FAV... CHICKEN.... THANK'S FOR THAT AWSOME RECIPE...