Dry Rubbed BBQ Chicken
Show: 5 Ingredient Fix
Episode: No-Grill BBQ
Rate This RecipeRead users' reviews (78)
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Average Rating:
Total Reviews: 78
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By bragor_2567678
Newark, OH
on March 16, 2010
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Made this for dinner and the chicken came out very moist, tender, and juicy. It was so easy and inexpensive. Will use less salt in the dry rub next time but other than that this is some seriously delicious chicken!
By amyfay
Knoxville, TN
on March 06, 2010
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Our family LOVED this - from youngest to oldest! They can't wait for me to prepare it again. When I do, the grandparents are coming over for dinner, too! Thanks, Claire!!
By Melzers
on February 28, 2010
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Had this for dinner tonight and it turned out great. After reading some of the comments, I used 1/2 teaspoon of salt in the dry rub instead of a full teaspoon and it wasn't too salty at all. Super easy and delicious...will definitely make again!
By alyshiaw2007_12...
Kansas City, 65
on February 23, 2010
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After reading all the reviews of this recipe I decided to try it. I brined the chicken for four hours. It tasted pretty good. I didn't think it was anything to rave over. The chicken was moist, but I don't know. It just seemed ok to me.
By wdidsbury1_5038646
Charlotte, NC
on February 20, 2010
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I followed this recipe to a "T". Very moist and tasty. I brined for 2 hours. Next time I will try longer to see if it makes a difference. I will definitely make this again. Thank you Claire
By susan_6056116
virginia beach, VA
on February 14, 2010
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For those wondering about the dry rub, I picked up a bottle of McCormick BBQ Seasoning at the grocery store. This chicken turned out juicy and delicious, it was perfectly complemented by the BBQ sauce recipe that was on the same episode. This one is going in my recipe book.
By Tamtamchill
St. AUgustine, FL
on February 10, 2010
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i made this tonight and it came out SO tasty and juicy. followed the recipe and steps exact. i will definatly make this again. next time i make it the only thing i will change is the addition of the salt to the rub..only because the bbq season(mcKormick-very good choice i bought had salt in it, and although i looooove salt...it was just a hair too salty...but not a yucky salty, just could do without the xtra.... i will either omit the extra salt or just add half next time.
By debbiekross@aol.com
Las Vegas, nv
on February 09, 2010
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I never thought to brine chichen, I brine turkey andn it comes outn grest, this recipes turned out great, the chicken was moist and juicy. I will make it again foor my family they loved it. thank you for the great recipe......
By partridg_11613695
richland center, WI
on February 08, 2010
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Easy recipe for the oven . was ok
By maxximus75_11765232
glen cove, NY
on February 07, 2010
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For those of you looking for the BBQ seasoning, an easy way to make it is equal parts of salt, paprika, ground cummin, pepper and chili powder. 1 Tbsp of each will be plenty for this recipe.