Food Network
Home> Recipes> Grilling>
Dry Rubbed BBQ Chicken Recipe

Dry Rubbed BBQ Chicken

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 78

Showing 71-78 of 78

Sort by:

Newest

  • on September 13, 2009

    Flag

    I made this for lunch today for my family, and everyone was so impressed with how juicy and tender the chicken was. The only thing I will change next time I make it is use less salt in the rub and use a little less rub period on the chicken. I covered the whole top surface of the chicken with the rub. We all agreed it was a little too salty, though still good. All in all, I will definitely use this recipe again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2009

    Flag

    Just made this tonight for dinner!!! It was super moist and delicious (after I took ofrf the skin I wish I had read the previous reviews before preparing, and I would have made the suggested dry rub. I purchased a BBQ Seasoning trying to cut back on time and it was way to spicy for me. My husband and son did not mind the heat but we all thought it was too salty. I'm not sure if it was from the brine or a combination of the salt in the rub and the brine. I will definately try this recipe again, creating my own rub with less salt and heat. Enjoying your show!!!!
    Ree - Frisco, TX

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2009

    Flag

    Can't wait to make this recipe. The dry rub recipe is in the recipe with the chicken. the BBQ sauce recipe is by its self with the other recipes under No-Grill BBQ.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2009

    Flag

    Use Marlowe's BBQ dry rub recipe this site...the best!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2009

    Flag

    The dry rub is what ever one you already like. If you have one in your kitchen that you like, you can use it. Or you can go to search in this website & search bbq dry rubs. Have a great day!
    I'm going to try this, this weekend!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2009

    Flag

    I would also like the recipe for the dry rub.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2009

    Flag

    Where is the BBQ sauce recipe?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2009

    Flag

    What is the recipe for the dry rub

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.