Recipe courtesy of Claire Robinson
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Total:
57 min
Prep:
15 min
Inactive:
30 min
Cook:
12 min
Yield:
2 dozen
Level:
Easy
Total:
57 min
Prep:
15 min
Inactive:
30 min
Cook:
12 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.

Preheat oven to 375 degrees F.

Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.

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