Earl Grey Shortbread Cookies
Show: 5 Ingredient Fix
Episode: French Bistro at Home
Rate This RecipeRead users' reviews (82)
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Average Rating:
Total Reviews: 82
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By esluzewski
Philadelphia, PA
on December 10, 2010
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There aren't a lot of words needed- so easy, so good.
By Chef Ice of Austin
Austin, TX
on December 09, 2010
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Excellent, super easy, very tasty, were consumed quickly at a party! Will use a more fragrant tea next time or try other add-ins as suggested by other reviewers!
By cookwithkindness
Sedona, AZ
on December 06, 2010
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Scrumtrulescent! These are delicious. I am a big fan of shortbread and I love unusual ingredients so I had to try these. So easy to make, it was a pleasure. I used Tazo Earl Grey Tea - very fragrant! These cookies were light, crisp and the tea created a wonderful subtle flavor. This is a shortbread recipe you could really play with!!
By campygirl
Concord, CA
on December 05, 2010
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They were THE HIT at our cookie exchange... and SO easy to make. The earl grey flavor is subtle and delicious. I didn't change the recipe at all, but I do wonder about using other flavors such as ginger, rose petals, lavendar...?
By LynnFaith
Beverly Hills, 43
on November 29, 2010
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Light and absolutley delicious! I have made several times and are always a great hit! Also, tastes really good when dunked in a steaming cup of Earl Grey Tea ! :
By JustinFrieman
Kenosha, WI
on October 30, 2010
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I have never actually made this with Earl Grey. I have used Tazo Vanilla Apricot White, which gave me a bit of a caffeine buzz, and a mix of Tazo Organic Red Apple and Tazo Sweet Cinnamon Spice, which are both caffeine free. Both were amazing, and I plan to make them again several times in the future. Just make sure you used powdered sugar, not granulated, or they do not turn out right.
By ChefLola-d
chicago, IL
on October 11, 2010
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Light & Melt-in-your mouth delicious
By hthrsly_13173256
on September 24, 2010
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I didnt have tea so I substituted about a 1/2 cup (I eyed it of slivered almonds. I put them in the recipe right where the tea was. Almonds gave the cookies a wonderful texture and flavor! Im excited to try pecans... or maybe coconut...ooooo or lemon zest? Wonder if you could switch the extract flavor and get a good result?
By DLE 13
Annapolis MD
on September 19, 2010
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I expected to love this, but somehow it left me wanting. I think the tea added a bit of astringency I wasn't expecting. I only made a half batch, and don't know if I'll put it into my regular repetoire. I've had too many stellar shortbreads in my time to spend calories on one that was only "fine". If anyone can give me any tips to improve it, though, feel free to speak up. : On the plus side, it was really easy to make (using cut open tea bags.
By jubileemb
Visalia, CA
on September 14, 2010
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These cookies were excellent and easy. I'm not even typically a huge fan of shortbread and I loved these. I couldn't find loose leaf earl grey so I just cut open some earl grey tea bags (about five was plenty. They turned out perfectly and my husband loved them!