Food Network
Home> Recipes> Baking> Cookies>
Earl Grey Shortbread Cookies Recipe

Earl Grey Shortbread Cookies

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 82

Showing 41-50 of 82

Sort by:

Newest

  • on August 29, 2010

    Flag

    I have made these so many times and they are always a hit. I have added pecan and walnuts and they were so good. I once didn't add any thing but a teaspoon of almond extract and that was really good too. I love that you can add pretty much anything you want and they turn out wonderful everytime.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2010

    Flag

    This forum is for comments and or helpful tips with recipes...not to bicker, for those of you whom have tried the recipe and gave tips thank you, they were helpful when I made my batch which were awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2010

    Flag

    The only tea I drink is decaf green tea at night, so I was glad to see others have tried and loved this cookie using other tea flavors, why not! I have Earl Grey and Peppermint tea on hand for my son when he visits. Have made a shortbread cookie like this using poppy seeds. Now I can simply swap out the poppy seeds for tea leaves, same recipe. What a nice idea to give as a gift to for someone who loves tea, someone convalescing in hospital or at home to pair with a box of tea...a great little cookie idea to have on hand.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2010

    Flag

    I love shortbread cookies and when I saw Claire make these, I knew I had to try them. I don't have loose tea so I dumped out 6 tea bags worth of earl grey tea for the 2 TBS called for. For some reason, my baked goods never turn out, but these turned out PERFECT! I had to leave them in an extra 3-5 minutes to get the brown edges. Judging by the other reviews, it sounds like I'll be able to use up the misc flavored tea bags I have in the pantry. What a fun treat! I love watching Claire. She's fun, gorgeous, interesting, and her recipes are easy and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2010

    Flag

    I'm a new fan of the show but have become an instant junkie for Claire's 5 Ingredient fixes! I recently made these cookies with a few changes...

    I used Vanilla Carmel tea (I love that you can play around with the flavor here!, I let my dough refrigerate over night, and I baked them at 350 degrees for about 10-12 minutes. They were so delicious!!

    Thank you for such an interesting, fun and EASY recipe!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2010

    Flag

    I agree with the baking time maybe needing to be a couple minutes longer for crunchy shortbread.
    Though I haven't read through all the other comments, and perhaps someone else already mentioned this, I'm wondering how these might be with jasmine green tea...? maybe next weekend...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2010

    Flag

    Thank you so for your cleaver way of minimizing the amount of ingredients without minimizing flavor New Fan Linda in Denver PS How about some high altitude help with scratch bakeing Thanks Clair

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2009

    Flag

    I've made these cookies a couple of times, and every time they've turned out great.
    I have made substitutions of the tea leaves depending on the occasion that they are made for, and it's not gone bad yet. But I've noticed leaving them to bake for about 2-3 minutes more to get them golden, though that's my own preference.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2009

    Flag

    I made them for my holiday gift bags and they are nothing short of scrumptious. I used Numa organic earl grey tea. Thank you thank you Claire!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2009

    Flag

    My husband and I really enjoy the elegant flavor of the cookis. Really delicious and simple to make. My new favorite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.