Recipe courtesy of Claire Robinson
Total:
18 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.

BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.

IDEAS YOU'LL LOVE

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Creamed Spinach

Recipe courtesy of Sunny Anderson

Crazy Easy Quickbread

Recipe courtesy of Valerie Bertinelli

Easy Tzatziki with Feta

Recipe courtesy of Ina Garten

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Easy Cheesy Beefy Ravioli

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking